Azodi-carbonamide – Bread and Plastic Additive – GRAS Generally Regarded as Safe (Stupid) - Enjoy!

I have always been a little bit suspicious about the Martin's Potato Bread, my son's favorite, that stays fresh moist and mold free in the bread drawer for weeks at a time. 

Location. Location. Location. - Shelf life. Shelf life. Shelf life. - Twinkies Live!

Azodi-carbonamide generally recognized as safe (GRAS) additive to Bread – Used to make foam plastics etc. and extend shelf life of bread etc. 

Illegal in UK, EU, Australia and Singapore and thought to cause asthma by recent studies. Enjoy!

http://en.wikipedia.org/wiki/Azodicarbonamide


http://foodbabe.com/2012/06/12/is-subway-real-food/


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